Entenmanns Bakery Outlet – Loveland, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 593-0302 to check today's hours. Know the hours? Send them to us.

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373 Denver Ave, Loveland, CO 80537

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Address373 Denver Ave, Loveland, CO 80537

Phone(970) 593-0302

StyleBakery

CountyLarimer County

Time zoneMountain Time

From city center1.7 mi southeast

About Entenmanns Bakery Outlet

You will find Entenmanns Bakery Outlet at 373 Denver Ave in Loveland, roughly 1.7 mi from downtown Loveland, heading southeast.

Our Loveland directory counts 23 bakeries in total, which works out to one bakery per 3,526 residents. The closest neighbour on our map is Grandma's Mountain Cookies, 1.0 mi away.

We have not been able to confirm a full weekly schedule for Entenmanns Bakery Outlet yet, so calling ahead at (970) 593-0302 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Loveland	23
Nearest bakery	1.0 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.